Spekuloos Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g biscuit (s) (caramel biscuits from Lotus)
- 100 g butter, soft
- 2 tablespoon cooking oil, tasteless
- 2 tablespoon caramel syrup (sugar-free)
- cinnamon
Print Recipe
Pin Recipe Instructions
- The biscuits are first finely ground. Add the softened butter, oil and syrup and, if you like, cinnamon. Mix everything together too well.
- The mass must not get too warm during preparation, otherwise the butter will melt.
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