Spelled Rolls, Half and Half
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g spelled flour, type 630
- 500 g spelled flour, (whole wheat flour)
- 20 g salt
- 80 g yeast, fresh or 2 bas dry yeast
- 20 g suar or honey or turnip tops
- 4 tablespoon olive oil
- 600 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Put the flour in a mixing bowl and crumble in the yeast or add the dry yeast. Add sugar, water, salt and olive oil and knead everything into a smooth dough. Let the dough rise in a warm place for 30 minutes.
- Then shape the dough into approx. 20 rolls on a floured work surface. Place the dough pieces on a baking sheet that has been greased or lined with baking paper, cover and let rise for another 25 minutes.
- Before baking, score the rolls with a sharp knife and moisten with water. Bake the rolls in the oven preheated to 220 ° C top / bottom heat for 15 minutes and then bake for another 10 minutes at 200 ° C.
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