Spiced Gugelhupf
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s), separated
- 200 g butter, room temperature
- 200 g powdered suar
- 0.5 ½ lemon (n)
- 1 tablespoon cinnamon powder
- 1 pinch (s) salt
- 125 g flour, handy
- 1 teaspoon Baking powder
- 200 g hazelnuts, rated
- 200 g chocolate (cookin chocolate), rated
- possibly milk
- Fat for the shape
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Beat the sugar and egg yolks until frothy. Add the butter, lemon juice, cinnamon and salt and stir well to form a smooth mixture.
- In a second bowl, stir together the flour, baking powder, hazelnuts and chocolate and slowly work into the foam (if the dough becomes too dry, 1 - 2 tablespoons of milk can be stirred in). Beat the snow out of the egg whites and carefully fold into the batter.
- Pour into a greased and floured bundt cake pan and bake in a preheated oven at 190 ° C (top / bottom heat, hot air: 170 ° C) for about 45 minutes.
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