Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g beans, reen
- 150 g mushrooms
- 150 g Cabanossi
- 0.5 ½ bunch spring onion (s)
- 1 onion (s)
- 3 tablespoon oil
- 250 g potato noodles (from the refrierated shelf)
- 1 stalk thyme
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the beans, cut diagonally into pieces and cook in boiling salted water for about 7 minutes. Take out, quench and drain.
- Clean the spring onions and cut diagonally into pieces. Clean the mushrooms. Cut the Cabanossi into slices, cut the onion into wedges.
- Fry the Cabanossi in hot oil in a pan. Add the beans, mushrooms, spring onions, potato noodles and onion wedges and stir-fry over a medium heat for about 8 minutes. Season with salt and pepper. In the meantime, pluck the thyme leaves from the stems and place in the pan about 1 minute before the end of the roasting time.
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