Spicy Beetroot and Potato Soup

Summary

Prep Time	40 mins
Cook Time	25 mins
Total Time	1 hr 5 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the vegetables into approx. 1 cm cubes and set aside half of the beetroot. Sweat the onions until translucent, add the potatoes and beetroot and deglaze with the water. Season with 1 teaspoon of stock, vinegar and the thyme and simmer over medium heat until the potatoes are cooked.
Finely puree with the hand blender, add the remaining beetroot cubes as an insert and season to taste with the broth, salt, pepper and chillies. Add a dollop of yogurt to the soup to serve.

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