This dish will be cooked faster than an Indian restaurant delivery courier reaches your door. Chicken fillet is stewed in a fragrant sauce with spices and seasonings for just a few minutes.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken – 1 Kilogram
- Lemon Juice – 1 Teaspoon
- Turmeric – 0.25 Teaspoon
- Curry Leaves – 3 Pieces
- Coconut oil – 3 Tbsp. spoons
- Mustard seeds – 0.25 Teaspoon
- Ginger – 2 Teaspoons
- Garlic – 2 Teaspoons
- Green Chili – 5 Pieces
- Tomato – 6 Pieces
- Cardamom – 3 Pieces
- Tomato Paste – 1 Teaspoon
- Salt, pepper – To taste
Print Recipe
Pin Recipe Instructions
- Rinse the chicken pieces under running water.
- Season the meat with turmeric, mustard, lemon juice, curry and salt.
- Heat oil in a deep saucepan, fry chopped ginger, garlic and chili in it.
- Add chopped tomatoes and cardamom to the skillet. Simmer the vegetable mixture for 5 minutes.
- Add the meat, tomato paste and some water to the vegetable stock.
- Simmer the meat for 5-7 minutes.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below