Spicy Chicken Curry

This dish will be cooked faster than an Indian restaurant delivery courier reaches your door. Chicken fillet is stewed in a fragrant sauce with spices and seasonings for just a few minutes.

Cook: 30 mins

Servings: 4-5

Ingredients

• Chicken – 1 Kilogram
• Lemon Juice – 1 Teaspoon
• Turmeric – 1/4 Teaspoon
• Curry Leaves – 3 Pieces
• Coconut oil – 3 Tbsp. spoons
• Mustard seeds – 1/4 Teaspoon
• Ginger – 2 Teaspoons
• Garlic – 2 Teaspoons
• Green Chili – 5 Pieces
• Tomato – 6 Pieces
• Cardamom – 3 Pieces
• Tomato Paste – 1 Teaspoon
• Salt, pepper – To taste

Directions

1. Rinse the chicken pieces under running water.
2. Season the meat with turmeric, mustard, lemon juice, curry and salt.
3. Heat oil in a deep saucepan, fry chopped ginger, garlic and chili in it.
4. Add chopped tomatoes and cardamom to the skillet. Simmer the vegetable mixture for 5 minutes.

   

5. Add the meat, tomato paste and some water to the vegetable stock.
6. Simmer the meat for 5-7 minutes.

Bon appetit!