Spicy Chicken Curry
by Editorial Staff
This dish will be cooked faster than an Indian restaurant delivery courier reaches your door. Chicken fillet is stewed in a fragrant sauce with spices and seasonings for just a few minutes.
Cook: 30 mins
Servings: 4-5
Ingredients
- Chicken – 1 Kilogram
- Lemon Juice – 1 Teaspoon
- Turmeric – 1/4 Teaspoon
- Curry Leaves – 3 Pieces
- Coconut oil – 3 Tbsp. spoons
- Mustard seeds – 1/4 Teaspoon
- Ginger – 2 Teaspoons
- Garlic – 2 Teaspoons
- Green Chili – 5 Pieces
- Tomato – 6 Pieces
- Cardamom – 3 Pieces
- Tomato Paste – 1 Teaspoon
- Salt, pepper – To taste
Directions
- Rinse the chicken pieces under running water.
- Season the meat with turmeric, mustard, lemon juice, curry and salt.
- Heat oil in a deep saucepan, fry chopped ginger, garlic and chili in it.
- Add chopped tomatoes and cardamom to the skillet. Simmer the vegetable mixture for 5 minutes.
- Add the meat, tomato paste and some water to the vegetable stock.
- Simmer the meat for 5-7 minutes.
Bon appetit!
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