Spicy Chicken Sauce
by Editorial Staff
Sometimes you want something spicy for chicken. Why not indulge yourself with a fragrant thick sauce?
Cook: 5 mins
Servings: 6
Ingredients
- Tomato Sauce – 300 Grams
- Parsley or cilantro – 50 Grams
- Garlic – 4 Cloves
- Tabasco Sauce – 3 Drops
- Salt, ground black pepper – To taste
- Balsamic cream – 1
Directions
- Transfer the tomato sauce to a bowl. I took “Krasnodar Sauce” as a basis. It can be replaced by mixing tomato paste, some water for a thinner state, and some applesauce. Then everything is according to the recipe.
- Chop parsley or cilantro. Add to sauce.
- Add garlic, Tabasco sauce, balsamic cream, salt and pepper. Stir.
- The sauce will turn out to be homogeneous, slightly change its color. It will get darker.
- Transfer the finished sauce to the gravy boat and serve.
Bon appetit!
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