Spicy Creamed Spinach with Onions and Garlic
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg leaf spinach, fresher
- 20 g butter
- 1 tablespoon flour
- 1 small onion (s)
- 1 clove garlic
- 150 ml cream or Cremefine
- 150 ml milk
- 1 teaspoon, heaped vegetable stock powder
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash the spinach thoroughly and pluck it into small pieces. Then blanch in hot water for about 5 minutes. Remove from heat and pour through a sieve.
- In a separate pan, fry the chopped onion and the finely chopped garlic in the melted butter. When both are golden brown, add the spinach. After 1 - 2 minutes add the flour and stir in slowly. Deglaze with the milk and cream, add the vegetable stock powder and the remaining spices and let simmer a little more. Season to taste and serve.
- Tastes great as a side dish and also with the classic boiled potatoes and fried eggs.
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