Spicy Fish and Vegetable Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g bacon, cut into cubes
- 2 medium onion (s)
- 1 large leek stick (s) or 2 small sticks
- 1 can tomatoes, chunky, 425 ml
- 1 lemon (s), juice it
- 1 pepper, medium hot
- 600 g fish fillet (s) (cod, cod or lin)
- 4 tablespoon vegetable oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the onions. Halve the leek lengthways and cut into narrow half rings. Cut the peppers into rings. Halve the lemon.
- Wash and dry the fish (I took ling, nice white and firm fish fillet). Drizzle with the squeezed lemon juice from one half of the lemon and season with salt, then cut into pieces approx. 5 cm in size.
- Heat the oil in a pan. Fry the onions and bacon, after a few minutes add the leek and fry for 5 minutes. Add the tomatoes and peppers and simmer for 10 minutes over a low flame. Season the dish with salt, pepper and lemon juice. Let the fish simmer in the pan at level 4 on the stove for 10 minutes, if possible turn once after 5 minutes.
- Rice tastes good with a fish pot.
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