Spicy Loin Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cloves garlic, chopped
- 3 onion (s), cut into rings
- 150 g crème fraîche or sour cream
- 200 g whipped cream
- 100 ml ketchup (curry ketchup)
- 800 g pork tenderloin (s), cut into medallions 2 cm thick
- 150 g smoked bellies or
- 15 slices bacon
- oil
- Salt and pepper, whiter
Print Recipe
Pin Recipe Instructions
- Fry the meat in oil in portions on each side for approx. 2 minutes. Season with salt and pepper. Sweat the onions in the frying fat, season. Mix the garlic with the crème fraiche, cream and ketchup.
- Layer the pork tenderloin and smoked bellies alternately in a dish. Spread the onions on top and pour the sauce over them. Bake in the oven preheated to 175 ° C for about 30 minutes.
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