Swiss Loin Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 pork loin (s)
- 300 g cooked ham
- 2 cans mushrooms
- 3 cups cream, 200 g each
- 3 corner (s) processed cheese
- 1 onion (s)
- 1 clove garlic
- 5 tablespoon spice mix (Swiss loin pot spice)
Print Recipe
Pin Recipe Instructions
- If necessary, peel the loin, cut into approx. 2 cm thick slices and season well with Swiss loin pot spices, fry on both sides and place in a greased, fire-proof dish.
- Dice Kochschicken and sauté in a pan with the chopped onion and garlic. Add the cream, mushrooms, processed cheese and approx. 3 tablespoons of Swiss loin pot spice (to taste) and simmer.
- Put everything over the loin slices in the tin and cook in a preheated oven at 200 ° C for about 45 minutes.
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