Spicy Korean Cucumber Salad

Summary

Ingredients

• 2 cucumber (s)
• 1 spring onion (s), cut into thin rings
• 2 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1 tablespoon sesame oil, dark, toasted
• 2 tablespoon sugar
• 2 teaspoons salt
• Chili powder, Korean
• Sesame, toasted

Print Recipe Pin Recipe

Instructions

1. Cut the cucumber into thin slices. Put in a bowl and season well with salt. Let them steep for 20-30 minutes so that they lose a lot of water and become soft. Then rinse the cucumbers well and squeeze out the excess moisture.
2. Now put the cucumbers in a bowl. Add rice vinegar, soy sauce, sesame oil, sugar, 2/3 of the spring onions and, if you like, the chili powder and mix everything well.
3. Pour into small bowls and decorate with toasted sesame seeds and the rest of the spring onions.