Spicy Lemon – Caper Spaghetti
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g spahetti
- 1 shallot (s)
- 1 clove garlic
- 4 tomato (s), dried, finely chopped
- 2 tablespoon capers
- 1 lemon (organic), including the grated zest
- Sea salt, pepper, chilli
- pepper
- Chilli flakes
- some marjoram and thyme, freshly chopped
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente as usual.
- In the meantime, gently fry the finely chopped shallot and the chopped garlic in a pan in olive oil over medium heat, then add a little chilli and the sun-dried tomatoes.
- Add the cooked spaghetti with about 3 tablespoons of the cooking water to the pan, add the lemon peel and capers, season with sea salt and pepper and let everything simmer briefly.
- Serve sprinkled with the fresh herbs and enjoy.
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