Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 onion (s), chopped
- 6 tablespoon margarine
- 300 g rice
- 750 ml broth
- 600 g chicken fillet (s)
- 5 tablespoon soy sauce
- 3 bell peppers, red, small ones
- 1 small Can (s) pineapple, pieces (580 ml)
Print Recipe
Pin Recipe Instructions
- Braise the diced onions in 4 tablespoons of hot fat. Add the rice and let it turn glassy while stirring. Pour in the clear broth. Let soak in a closed pot over low heat for about 20 minutes.
- Pat the washed chicken dry and cut into narrow strips, the peppers into bite-sized pieces. Marinate the meat in the soy sauce for at least 10 minutes.
- Heat the rest of the fat in a pan, fry the meat in it, add pieces of paprika and cook everything in the closed pan for 10-12 minutes.
- Drain the pineapple pieces and collect the juice. Add the pineapple with some juice to the rice. Mix in the meat and paprika. Season to taste with salt.
- Serve with soy sauce and sambal oelek for seasoning.
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