Spicy Tomato Soup with Beef and Canned Beans
by Editorial Staff
Soup with beef, tomatoes, beans, and chili is a thick, aromatic, moderately spicy, and very warming first course. Chili pepper adds piquancy to the soup, beef, and red beans add nutritional value, light acidity, and a bright, rich color – tomatoes in their own juice, and a bright color spot – with fresh parsley.
Ingredients
- Beef on the bone – 300 g
- Canned tomatoes in s / s – 300 g
- Canned red beans – 300 g
- Onions – 120 g (2 pcs.)
- Corn flour – 20 g
- Fresh chili peppers – 2 pcs.
- Fresh parsley – 15 g
- Vegetable oil – 20 ml
- Salt – 1.5 teaspoon
Directions
- The broth can be cooked the day before, and then the soup will take no more than 20 minutes. Wash the meat thoroughly, pour 1 liter of water into a saucepan and bring to a boil. Skim off the foam.
- Cook the beef over low heat until tender, 1.5 hours. The broth should not boil too much, then it will be transparent.
- When the broth is ready, you can prepare the right ingredients and start cooking the soup.
- Cut the peeled onion into small cubes.
Free hot peppers from seeds and cut into thin rings. - Heat vegetable oil in a skillet and sauté onions over medium heat until transparent, 6-7 minutes.
- Grind the tomatoes in their own juice with an immersion blender and puree.
- Pour the tomato puree into the skillet over the onion, bring to a boil and simmer for 4-5 minutes.
- Then add the washed red beans and chopped hot peppers to the skillet. Simmer everything together without a lid for 10 minutes.
- Remove the boiled beef from the broth and chop with a knife.
- Mix a small amount of broth (about 100 ml) with the cornmeal and stir with a whisk so that there are no lumps.
- Add the chopped meat and the contents of the skillet to the stock and bring to a boil.
- Pour the broth and flour into a saucepan. Bring to a boil and turn off the heat under the saucepan.
- Let the tomato soup with canned beans sit for 10-15 minutes.
- Pour the soup into bowls, garnish with fresh parsley and serve.
The dish is quite spicy, so don’t offer this soup to children, but adults will be delighted!
The bright color and equally bright taste are an excellent warming first course for bad weather.
Also Like
Beetroot with Beef, Cabbage and Canned Beans
The recipe for everyone’s favorite beetroot in a new interpretation – with cabbage and canned beans! Beetroot turns out to be hearty and nutritious, since in addition to cabbage and beans, it contains beef and potatoes. The dish looks incredibly appetizin...
Spicy Pickled Tomato Soup with Beef
Solyanka is not just a soup, and, to paraphrase Shura Karetny, one can say: “Solyanka is a la flight!” And how good it is to eat hot hodgepodge in the morning, after the festive fun. Ingredients Beef – 300 g Pickled cucumbers – 3-4 pcs. Bulb onion, large ...
Spicy Tomato Soup with White Beans
The perfect spicy tomato soup with white beans recipe with a picture and simple step-by-step instructions. More...
Spicy Serbian Style Bean Soup with Beef
The perfect spicy serbian style bean soup with beef recipe with a picture and simple step-by-step instructions. More...
The perfect spicy beef soup recipe with a picture and simple step-by-step instructions. More...
The perfect beef with green beans, spicy recipe with a picture and simple step-by-step instructions. More...
Beef and Bean Soup is an appetizing, rich, and delicious first course that will fill you up and warm you up. Juicy and healthy vegetables with beans, tender beef, fragrant broth – everything in this dish is in its place. Be sure to cook! Servings: 6 Ingre...
The perfect spicy bean soup recipe with a picture and simple step-by-step instructions. More...
Green Beans Stewed with Canned Tomatoes
Green beans according to this recipe are stewed with tomatoes in their own juice, with the addition of tomato paste, garlic, and Italian herbs. Thanks to tomatoes, beans acquire a bright, rich taste and wonderful aroma. This versatile and quick-to-prepare...
Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...
The perfect spicy tomato soup recipe with a picture and simple step-by-step instructions. More...
The perfect bean and tomato soup recipe with a picture and simple step-by-step instructions. More...
The perfect beans – tomatoes – soup recipe with a picture and simple step-by-step instructions. More...
The perfect green bean soup with beef recipe with a picture and simple step-by-step instructions. More...
The perfect bean noodle soup with beef recipe with a picture and simple step-by-step instructions. More...
The perfect red spicy bean soup recipe with a picture and simple step-by-step instructions. More...
The perfect spicy bean soup with paprika recipe with a picture and simple step-by-step instructions. More...
The perfect spicy corn-bean soup recipe with a picture and simple step-by-step instructions. More...
The perfect spicy vegetable – bean soup recipe with a picture and simple step-by-step instructions. More...
Pork Stewed with Canned Beans in Tomato Sauce
Meat with beans in tomato sauce is an appetizing and hearty Mexican-style dish. Pork goes well with beans, a mixture of peppers adds spice, and tomato sauce makes the taste and color of the dish rich and bright. With canned beans, the dish cooks faster. I...
Comments for "Spicy Tomato Soup with Beef and Canned Beans"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|