Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g beef, tender, for quick fryin, e.., Fillet, loin or hip
- 6 tablespoon soy sauce
- 0.5 teaspoon ½ black pepper
- 400 g beans, reen
- 2 tablespoon curry paste, red
- 2 tablespoon fish sauce
- 3 stalks lemongrass
- 3 tablespoon sugar
- 5 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Wash the beef, pat dry and cut into strips. Mix with 3 tablespoon soy sauce and pepper and marinate covered in the refrigerator for about 1 hour.
- Meanwhile, clean the beans and cut into 4 cm long pieces. Bring a saucepan with plenty of water to the boil and blanch the beans in boiling water for about 8 minutes. Drain and chill.
- Finely chop the lemongrass, mix with the curry paste, 3 tablespoon soy sauce, fish sauce and sugar.
- Heat the oil in the wok and fry the beef briefly, then reduce the heat, add the beans and deglaze with the sauce. Steam for another minute.
- Rice goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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