Spinach Casserole with Egg Nests
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g creamed spinach, frozen
- salt
- nutmeg
- 500 g potato (s), waxy
- 4 egg (s)
- 80 g mozzarella, rated
Print Recipe
Pin Recipe Instructions
- Thaw the creamed spinach.
- Wash the potatoes and cook them as jacket potatoes for 15-20 minutes. Let cool, peel and cut into small cubes.
- Put the spinach in an ovenproof dish approx. 20 cm in diameter, fold in the potato cubes and season with nutmeg. Make 4 small hollows in the spinach, crack open the eggs and place one egg in each of the hollows.
- Sprinkle the casserole with cheese and bake in the preheated oven at 160 degrees for about 30 minutes.
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