Spinach Pasta Bake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg spinach (creamed spinach)
- 500 g pasta, cooked
- 0.5 ½ pack bechamel sauce
- 200 g cheese (rated or rated Gouda cheese)
Print Recipe
Pin Recipe Instructions
- Put the defrosted creamed spinach in an oiled baking dish, sprinkle the cooked pasta, bechamel sauce and cheese over it.
- Baked at 180 degrees for about 30 minutes.
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