Salads

Spinach Salad with Mango and Salmon

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 125 g spinach, youn
  • 0.5 ½ mango (s)
  • 1 salmon fillet (s), cooked
  • 0.5 ½ small onion (s), red

For the dressing:

  • 2 tablespoon sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon rice vinegar
  • 0.25 teaspoon ¼ ginger, grated
  • 2 tablespoon sesame oil, light
Spinach Salad with Mango and Salmon
Spinach Salad with Mango and Salmon

Instructions

  1. Clean, wash and spin dry the spinach. Cut the mango from the core, peel and dice the pulp. Cut the salmon fillet bite-sized. Peel the onion and cut into narrow strips. Arrange everything on two plates.
  2. For the dressing mix sweet chili sauce, ginger, soy and fish sauce and rice vinegar, mix in the oil and season to taste. Serve the salad drizzled with the dressing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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