Spinach Salad with Mango and Salmon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g spinach, youn
- 0.5 ½ mango (s)
- 1 salmon fillet (s), cooked
- 0.5 ½ small onion (s), red
For the dressing:
- 2 tablespoon sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 tablespoon rice vinegar
- 0.25 teaspoon ¼ ginger, grated
- 2 tablespoon sesame oil, light
Print Recipe
Pin Recipe Instructions
- Clean, wash and spin dry the spinach. Cut the mango from the core, peel and dice the pulp. Cut the salmon fillet bite-sized. Peel the onion and cut into narrow strips. Arrange everything on two plates.
- For the dressing mix sweet chili sauce, ginger, soy and fish sauce and rice vinegar, mix in the oil and season to taste. Serve the salad drizzled with the dressing.
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