Sponge Cake Base, Low in Fat and Low in Calories
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 1 tablespoon water
- 75 grams sugar
- 2 packs vanilla sugar
- 100 g flour
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Separate the eggs, stir the egg yolk with 1 tablespoon of water, the sugar and the vanilla sugar until frothy, mix the flour with the baking powder and sift over the egg-sugar mixture and stir well. Beat egg white until stiff, fold in carefully, fill the dough into a springform pan or silicone baking pan (Ø 26 cm) lined with baking foil and bake in the preheated oven at 180 ° C on the middle rack for about 20 - 25 minutes.
- Cover as desired.
- The dough becomes about 3 cm high when you bake it, not like other diet bases
- WW-suitable 27 pro points for the whole dough - 2 PP per piece
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