Spring Carrot Salad with Wild Garlic

Summary

Ingredients

• g 1,000 carrot (s)
• 1 small Bunch wild garlic
• 300 g yourt, Turkish (10% fat)
• 1 pair lemon (s)
• some sugar
• salt and pepper
• some chili powder, possibly

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Instructions

1. The carrots are best diced with a Julienne grater and then sweated in a little oil for about 3 minutes. Add a little sugar and salt. Then the carrots should cool down (lukewarm is enough).
2. In the meantime, cut the wild garlic into small pieces. Add the juice of a lemon to the cooled carrots. Then add the wild garlic and yogurt. Mix well and season with salt, pepper and a little chilli to taste.
3. If you want, you can of course also use normal yoghurt - we like Turkish yoghurt better. The salad will get even better after a rest period.