Steinbachtaler Steaming Herb

Summary

Prep Time	20 mins
Cook Time	1 hr 15 mins
Total Time	1 hr 35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Roughly cut or slice the white cabbage.
Dice the onions and sweat them in the lard, after a few minutes add the diced ham. As soon as the onions get some color, add the cabbage and sweat for 5 minutes, stirring constantly. Now pour the white wine and the meat stock into the pot and let the vegetables simmer for about 75 minutes over low heat. Stir every now and then and see if there is still enough liquid, possibly add some water.
Season towards the end of the cooking time. If there is still liquid in the pot, you can reduce it over high heat or, as my grandma used to do, bind it with a little flour mixed with water.
Tip: You can wake the vegetables for 1 hour at 95 degrees.

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