Stewed Cucumber and Ground Beef Stew in Mustard Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large stewed cucumber (s) or vegetable cucumber
- 500 g minced meat, mixed
- 1 medium onion (s)
- 200 g cream
- 500 ml vegetable stock
- 5 tablespoon mustard, medium hot
- 2 tablespoon dill, frozen is also possible
- 2 tablespoon cress
- 1 tablespoon butter
- 4 tablespoon sunflower oil
- some salt and pepper, green, to taste
- potato (s)
Print Recipe
Pin Recipe Instructions
- Put the sunflower oil in a saucepan and sweat the onion, previously cut into cubes. Fry the minced meat on top.
- Currently cut the cucumber in half and remove the core with a teaspoon. Then cut into finger-thick crescents and add them to the pot. Sear everything a little, then add the vegetable stock and let the cucumber cook until soft. Once this is done, mix in the remaining ingredients and serve on a plate.
- Optionally, if you like, you can also add potato cubes or just slices of toast. How you like it.
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