Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 300 g sausae meat
- 1 packet gnocchi à 500 g
- 3 stewed cucumber (s)
- 1 small onion (s)
- 1 cup cream
- 0.5 ½ cup crème fraîche
- thyme
- rosemary
- Paprika powder
- salt and pepper
- 1 teaspoon mustard
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Shape the roast into small meatballs and fry in a pan with a little oil. Add the gnocci and fry them briefly; put aside.
- Peel and halve the cucumbers and remove the seeds with a spoon. Cut the cucumber into bite-sized 1 cm pieces. Chop the onion and fry in another pan. Add a little water and salt as well as the cucumbers and let simmer with the lid closed for 5 minutes. Add the cream and crème fraîche, thyme and rosemary and stew for another 5 minutes.
- Then add the dumplings and gnocci, mix well and season with salt and pepper, paprika and 1 teaspoon of mustard and let steep for another 5 minutes.
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