Stewed Cucumber Pans

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g sausae meat
  • 1 packet gnocchi à 500 g
  • 3 stewed cucumber (s)
  • 1 small onion (s)
  • 1 cup cream
  • 0.5 ½ cup crème fraîche
  • thyme
  • rosemary
  • Paprika powder
  • salt and pepper
  • 1 teaspoon mustard
  • some oil for frying
Stewed Cucumber Pans
Stewed Cucumber Pans

Instructions

  1. Shape the roast into small meatballs and fry in a pan with a little oil. Add the gnocci and fry them briefly; put aside.
  2. Peel and halve the cucumbers and remove the seeds with a spoon. Cut the cucumber into bite-sized 1 cm pieces. Chop the onion and fry in another pan. Add a little water and salt as well as the cucumbers and let simmer with the lid closed for 5 minutes. Add the cream and crème fraîche, thyme and rosemary and stew for another 5 minutes.
  3. Then add the dumplings and gnocci, mix well and season with salt and pepper, paprika and 1 teaspoon of mustard and let steep for another 5 minutes.

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