Stewed Potatoes with Mushrooms
by Editorial Staff
Delicious and satisfying side dish.
Cook: 1 hour 30 mins
Servings: 6
Ingredients
- Potatoes – 500 gr.;
- Onions – 200 gr.;
- Carrots – 200 gr.;
- Garlic – 2 teeth;
- Vegetable oil – 6 tablespoons;
- Boiled or fried mushrooms – 500 gr.;
- Cheese – 100 gr.;
- Mayonnaise – 5 tablespoons;
- Milk – 100 ml;
- Salt, ground black pepper – to taste.
Directions
- Peel and chop the potatoes at random.
- Grate the carrots on a coarse grater.
- Dice the onion. Chop the garlic.
- In a frying pan with the addition of oil, fry the carrots, onions, and garlic.
- Grate cheese on a coarse grater.
- Put boiled or fried mushrooms, raw potatoes, fried onions with carrots in a bowl and mix well, season with salt and pepper.
- Separately in a bowl, mix mayonnaise and milk, add grated cheese, stir.
- Put the potato-mushroom mass into a baking dish and pour the cheese-mayonnaise mixture (sauce).
- Bake for 40 minutes at 180 degrees or simmer for 40-50 minutes over medium heat.
Bon Appetit!
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