Strawberry Cream As Cake Filling

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 2 hrs 40 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g double cream cheese, natural
  • 1 glass strawberry jam (velvet, e.g. from Schwartau)
  • 100 ml water
  • 1 packet vanilla pudding powder
  • 300 g cream
  • 1 packet vanilla sugar
  • 1 pack cream stabilizer
Strawberry Cream As Cake Filling
Strawberry Cream As Cake Filling

Instructions

  1. Mix the pudding powder with the water until smooth. Heat the jam in a saucepan, gradually adding the pudding water until the jam thickens like a pudding. Let everything cool down, preferably covering the jam with cling film directly on the jam so that no skin forms. Let it rest for approx. 2 hours until the mass has cooled down.
  2. Whip 200 g cream with cream stabilizer and vanilla sugar until stiff, then chill.
  3. Meanwhile, stir the cream cheese together with the cooled jam mixture and the 100 g of the remaining cream. If there are lumps at the beginning: don`t worry, they will disappear with a little stirring. Then fold in the whipped cream from the refrigerator.
  4. The cream is then immediately ready to be filled / coated / served.
  5. Of course, instead of strawberry jam, you can also use other types, such as blueberries, oranges, etc.

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