Strawberry – Gossip
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g strawberries
- 250 ml milk
- Sugar, to taste
- 5 slices rusks, or more
Print Recipe
Pin Recipe Instructions
- Wash the strawberries and cut off the green. Puree the strawberries (not too fine), add milk and sugar as desired. Mix well. Break the rusk into bite-sized pieces and add to the strawberry milk.
- Eat well chilled.
- It is a light and refreshing dish, especially in summer.
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