Strawberry Mousse with Orange Note, Strawberry Tartare and Chocolate Decoration

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 20 mins
Total Time 11 hrs 5 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

For the mousse:

  • 5 sheets gelatin, white
  • Water, cold, for soaking
  • 100 ml orange juice, freshly squeezed
  • 1 teaspoon orange peel, untreated, grated
  • 2 tablespoon Campari or orange juice
  • 125 g suar
  • 300 g strawberries
  • 450 g cream

Also: (for the strawberry tartare)

  • 400 g strawberries
  • 4 sprigs lemon balm or woodruff
  • 2 tablespoon agave syrup or honey or powdered sugar

For decoration:

  • 100 g dark chocolate couverture
  • 1 tablespoon palm fat or glucose syrup, approx.
Strawberry Mousse with Orange Note, Strawberry Tartare and Chocolate Decoration
Strawberry Mousse with Orange Note, Strawberry Tartare and Chocolate Decoration

Instructions

  1. Soak the gelatine sheets in cold water for about 10 minutes. Meanwhile, grate the orange peel fresh or have it ready. If necessary, squeeze out the orange juice fresh.
  2. Bring the orange juice with Campari and sugar to the boil, remove from the heat. Dissolve the gelatine in it. It is best to first add a little hot mixture to the drained gelatin, then stir until smooth and then stir completely into the hot liquid.
  3. Wash the strawberries and remove the greens. Then finely puree the berries, the easiest way is with a good stand mixer. Remove 250 g of the puree and mix with the orange mixture and the grated orange peel. Now put the mixture in the refrigerator.
  4. It can take a few hours for the mass to gel; this can only be shortened by placing the mass in the freezer. As soon as the cream starts to gel, whip the cream until stiff and fold into the cream. Fill into a bowl with a lid and let it cool for at least 4 hours overnight. Stir now and then in the meantime.
  5. In the meantime you can make the tartare. To do this, wash the strawberries and remove the green. Pluck the leaves of lemon balm or woodruff and chop them into small pieces. A few leaves can be kept for decoration.
  6. Cut the strawberries into small pieces and mix with agave syrup and lemon balm. Let it steep for at least 2 hours so that the aroma can develop.
  7. For the chocolate decoration, melt the dark couverture with palm oil or glucose syrup and use a decorative syringe or a disposable piping bag to create decorative elements on permanent baking foil or baking paper. Let cool down.
  8. Cut the mousse out of the mousse, distribute on plates and put 1 chocolate decoration on top of each. There is also some strawberry tartare, which is decorated with 1 leaf or sprig of lemon balm or woodruff.

Also Like

Strawberry Chocolate Mousse

The perfect strawberry chocolate mousse recipe with a picture and simple step-by-step instructions. More...

Strawberry Mousse

At the height of the strawberry season, make a delicate strawberry and heavy cream mousse. Strawberry cream mousse is very simple to prepare, and you will need a few ingredients. Incredible pleasure! Cook: 4 hour Servings: 2 Ingredients Strawberry – 230 g...

Strawberry Mousse with Lime Strawberries

The perfect strawberry mousse with lime strawberries recipe with a picture and simple step-by-step instructions. More...

White Chocolate Mousse with Strawberry Sauce

The perfect white chocolate mousse with strawberry sauce recipe with a picture and simple step-by-step instructions. More...

Eggnog Mousse with Strawberries

The perfect eggnog mousse with strawberries recipe with a picture and simple step-by-step instructions. More...

Elderflower and Strawberry Mousse

The perfect elderflower and strawberry mousse recipe with a picture and simple step-by-step instructions. More...

Lemon Mousse with Strawberries

The perfect lemon mousse with strawberries recipe with a picture and simple step-by-step instructions. More...

Light Strawberry Mousse

The perfect light strawberry mousse recipe with a picture and simple step-by-step instructions. More...

Rhubarb and Strawberry Mousse

The perfect rhubarb and strawberry mousse recipe with a picture and simple step-by-step instructions. More...

Strawberry Ricotta Mousse

The perfect strawberry ricotta mousse recipe with a picture and simple step-by-step instructions. More...

Strawberry Yogurt Mousse

The perfect strawberry yogurt mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate – Strawberries

The perfect chocolate – strawberries recipe with a picture and simple step-by-step instructions. More...

Chocolate Strawberries

The perfect chocolate strawberries recipe with a picture and simple step-by-step instructions. More...

Strawberries with Chocolate

Strawberries with chocolate – a recipe for a delicious and incredibly delicate dessert! If it’s not strawberry season, we are content with freezing, and when summer comes, we enjoy fresh strawberries. Cook: 2 hours 10 minutes Servings: 2 Ingredients Gelat...

Elderflower – Yoghurt Mousse with Strawberries – Oranges – Jelly

The perfect elderflower – yoghurt mousse with strawberries – oranges – jelly recipe with a picture and simple step-by-step instructions. More...

Mango Mousse with Strawberry Sauce and White Chocolate

The perfect mango mousse with strawberry sauce and white chocolate recipe with a picture and simple step-by-step instructions. More...

Strawberry and Orange Aperitif

The perfect strawberry and orange aperitif recipe with a picture and simple step-by-step instructions. More...

Strawberry and Orange Jam

The perfect strawberry and orange jam recipe with a picture and simple step-by-step instructions. More...

Strawberry – Orange – Jam

The perfect strawberry – orange – jam recipe with a picture and simple step-by-step instructions. More...

Strawberry Orange Miracle

The perfect strawberry orange miracle recipe with a picture and simple step-by-step instructions. More...

Comments for "Strawberry Mousse with Orange Note, Strawberry Tartare and Chocolate Decoration"