Strawberry Puff Pastry Hearts for Mother`s Day
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 roll (s) puff pastry
- 6 tablespoon Nutella
- 150 g strawberries, sliced, - 200
- 6 teaspoons strawberry jam
- some powdered sugar to sprinkle on
- some cream cheese
Print Recipe
Pin Recipe Instructions
- First, 24 hearts are cut out of both puff pastries with the help of a somewhat larger heart cutter. Then the hearts are cut out in the middle with a small heart cutter 12.
- For the first variant, 6 hearts, those without a heart in the middle, are smeared with a little Nutella. Leave a small margin. Now a few slices of strawberries are spread over it and covered with 6 hearts cut out in the middle. Use a fork to press the ends together well.
- For the second variant, some cream cheese is spread on the remaining 6 hearts, without a hole in the middle, a dollop of jam is placed over it and a few slices of strawberries are spread over it. Now come the remaining 6 hearts with a heart in the middle and are also pressed together with a fork.
- Now the puff pastry hearts are baked in a preheated oven at 200 ° C top and bottom heat for approx. 10-15 minutes.
- After they have cooled for a few minutes, they can be placed on a platter and dusted with powdered sugar. A few strawberries can be spread on the serving plate for decoration.
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