Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g strawberries, ripe
- 4 tablespoon sugar
- 8 egg yolks
- 100 g suar
- 3 egg whites
- 80 grams flour
- 20 g cornstarch
- 0.5 liter ½ cream
- 1 pack cream stabilizer
- powdered sugar
- Sugar for the cloth
Print Recipe
Pin Recipe Instructions
- Wash and chop the strawberries. Then sprinkle with 2 tablespoons of sugar and leave to stand covered.
- Preheat the oven to 240 ° C.
- Mix the egg yolks with 50 g sugar until frothy. Beat the egg whites with 50 g sugar until stiff and fold into the egg yolk mixture. Sieve the flour with the cornstarch over it and fold in carefully. Spread the mixture on a baking sheet lined with baking paper and bake on the middle shelf for approx. 8 minutes.
- Turn the sheet of dough out onto a sugar-sprinkled cloth, cover with a damp cloth and let it cool. Then peel off the baking paper.
- Whip the cream with 2 tablespoons of sugar and cream stiffener, mix with the pulled strawberries and spread on the pastry plate. Roll up the whole thing and finally sprinkle with powdered sugar as desired.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below