Strawberry Snails
by Editorial Staff
What could be better than fluffy buns? Only fluffy strawberry buns, so I’ll tell you how to make strawberry snails, sweet and pretty! You can serve them with cream, it tastes even better!
Cook: 2 hours
Serving: 5-6
Ingredients
- Warm milk – 1/3 Cup
- Sugar – 2-3 tbsp
- Dry Yeast – 1 Teaspoon
- Butter at room temperature – 40 grams
- Egg – 1 Piece
- Flour – 190-200 Grams
- Salt – 1 Pinch
- Strawberry – 200 Grams
- Cream cheese – 2-3 st. spoons
- Powdered sugar – 0.5-1 Art. spoons
- Cream – 1 Tbsp. the spoon
Directions
- Dissolve the yeast with sugar in warm milk and leave for 5 minutes. Mix the soft butter with the egg using a mixer and add it to the sifted flour.
- Add salt, yeast and knead to an elastic, soft dough. Transfer to a greased bowl and cover with cling film. Leave in a warm place for 1-1.5 hours.
- Roll out the dough and lightly brush with butter for a creamier taste. Then sprinkle with sugar and dice the strawberries.
- Roll up the roll and cut into buns. Place them on a greased baking sheet and cover with plastic wrap for 30 minutes.
- Brush the buns with yolk, lightly beaten with a little water. Bake in an oven preheated to 180 degrees for 20 minutes until golden brown.
- Prepare the cream: mix cream cheese at room temperature with powdered sugar and strawberry puree using a mixer. Add some cream, if desired, and cream over the buns.
Bon Appetit!
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