Strawberry Tiramisu with Elderberry Syrup
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 8 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g strawberries
- 200 ml cream
- 1 cup sour cream
- 0.5 ½ cup quark
- 50 ml syrup (elderflower syrup)
- 2 packs vanilla sugar
- 1 packet ladyfingers
- sugar
For decoration:
- Elderflower umbels
- 1 sprig lemon balm
- Pistachios, unsalted, chopped
Print Recipe
Pin Recipe Instructions
- Wash and clean the strawberries. Save 6 beautiful strawberries with the greens for decoration.
- Puree half of the strawberries and add sugar if necessary. Slice some strawberries from the other half and quarter the rest.
- For the cream, whip the cream with the vanilla sugar until stiff. Add the sour cream and quark and, depending on your taste, a little sugar. Add about 2 tablespoons of the syrup to the mixture and mix.
- Now first put some strawberry puree in the glass (or a baking dish) so that the pureed mass is about 1.5 cm high. Cover the strawberries with ladyfingers and place the strawberry slices on the edge of the glass.
- Put the quartered strawberries on the sponge fingers and drizzle everything with a little syrup. Now pour the cream over it until the strawberries on the edge are covered. It is best to let it cool in the refrigerator overnight.
- To garnish, cut the remaining strawberries in half and drape them on the cream with elderflower umbels and lemon balm. Finally sprinkle the pistachios over the top.
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