Strawberry Tiramisu Without Coffee
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 3 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg strawberries
- 500 g mascarpone
- 500 g yourt, 3.5% fat
- 4 packs vanilla sugar
- 400 g cantuccini
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Wash strawberries. Put 6 small, beautiful strawberries aside for decoration and cut in half. Cut the remaining strawberries into thin slices. Fold in a packet of vanilla sugar. Add lemon juice and refrigerate.
- Mix the mascarpone, yoghurt and three packets of vanilla sugar to a homogeneous mass.
- Crush the cantuccini in a freezer bag or a clean tea towel with a rolling pin.
- Layer the ingredients in a casserole dish as thick as a finger: first cantuccini crumbs, then strawberry slices, then yoghurt and mascarpone mixture. Repeat until everything is used up. Chill again or briefly put in the freezer and then enjoy.
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