Stroganoff Mushroom
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g mushrooms or other mushrooms
- 300 g bell pepper (s), cut into strips
- 1 onion (s)
- 3 pickle (s)
- 125 ml red wine
- 250 ml vegetable stock
- 200 g cream or vean oat or soy cream
- 1 teaspoon, heaped cornstarch
- 2 tablespoon water, cold
- 1 teaspoon, heaped mustard
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut into slices. Dice the onion. Cut the cucumber into very small cubes.
- Heat some oil in a pan and fry the mushrooms. When they have turned a little brown, take them out again.
- Heat some oil again in the same pan. Fry the onion, bell pepper and cucumber for about 5 minutes. Add red wine, vegetable stock and cream. Add the mushrooms again and simmer for 10 minutes. Mix the starch with 2 tablespoons of cold water. Add to the sauce and let it thicken. Season to taste with mustard and spices.
- Noodles go well with it.
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