by Editorial Staff
In this recipe, miniature acorn gourds are transformed into adorable edible bowls for a Texas-Mexican vegetarian dish. Prepare the bell peppers, scallions, and tofu filling with chili powder for characteristic flavor and aroma, corn and black bean salsa, and savory pepper jack cheese. Heat the stuffed pumpkin in the oven and serve one bowl for each serving, sprinkle with fresh herbs and tomatoes.
Cook: 40 mins
Servings: 4
Delicious tortilla with a spicy filling. Making burritos is easy, but you will have a lot of fun and excitement for the whole family! Servings: 6 Ingredients Minced meat – 500 g Bulb onions – 1 pc. Canned beans in their own juice – 400 g Hot Lecho (ready-...
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