Stuffed Gnocchi with Vegetable-cream Sauce and Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g nocchi, filled, e.., with cheese fillin
- 200 g cooked ham
- 1 red pepper
- 1 handful spinach leaves, frozen
- 200 g cream
- 150 g processed cheese
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Prepare the gnocchi according to the instructions on the packet.
- Now put some oil in a pan and let it get hot on medium heat. Dice the ham and peppers in between. Now you put both in the pan and let it sear for a few minutes. Whether the ham should take on color or not is up to you.
- Now add the spinach and let it thaw in the pan. Add the cream and processed cheese and stir a little so that the processed cheese dissolves. Mix the finished gnocchi with the sauce and you have something delicious to eat.
- A very simple and quick dish for those in a hurry or those who want something tasty but don`t want to cook around for a long time. You can also eat the sauce with pasta if you want.
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