Stuffed Plums with Chocolate
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 30 prunes, pitted
- 60 g cream
- Melt 170 g dark chocolate
- 80 g butter, soft
- 100 g cocoa powder, unsweetened
Print Recipe
Pin Recipe Instructions
- Heat the cream at 50 - 60 ° C and add the chocolate, which has previously been melted in a water bath. Add the softened butter and stir well until you get a smooth cream. Chill the cream. The chocolate should be well chilled - it shouldn`t be runny, but it shouldn`t get too firm either!
- Fill the plums with the cream (no problem with a teaspoon) and place in the refrigerator for 1 hour. Then roll the stuffed plums in the cocoa, done.
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