Stuffed Chocolate French Toast

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 slices toast
  • 2 tablespoon Nutella
  • 1 egg (s)
  • 150 ml milk
  • 1 tablespoon oil, or butter or margarine
  • 0.5 ½ banana (s), thinly sliced, to taste
  • Powdered sugar, for dusting
Stuffed Chocolate French Toast
Stuffed Chocolate French Toast

Instructions

  1. 2 of the toast bread slices are coated with nut nougat cream on one side and then folded tightly together with the other 2. Super tasty: first place the banana slices on the chocolate cream, then fold it up.
  2. Whisk the egg and milk in a shallow bowl, turn the bread in it and let it soak.
  3. Heat oil, butter or margarine in a pan and bake soaked bread over medium heat.
  4. To serve, dust with powdered sugar and serve with the remaining banana slices.

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