Stuffed Potatoes
by Editorial Staff
Recipe for making stuffed red potatoes. Filling: cheese, sour cream and bacon pieces.
Cook: 30 mins
Servings: 4
Ingredients
- Red potatoes – 6 Pieces
- Butter – 1 Piece
- Sour cream – 1 Piece
- Grated cheese – 1 Piece
- Bacon – 1 Piece (cut very finely)
- Green onions – 1 Piece (chop very finely)
Directions
- Preheat oven to 230 C. Pierce each potato with a fork several times. Place on a baking sheet and bake for 30 minutes
- Then, cut a hole in each potato. Season with butter and sour cream.
- Sprinkle with cheese, onions and bacon slices.
Bon appetit!
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