Stuffed Salmon Rolls Wrapped in Sesame Seeds

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g salmon, smoked
  • 100 g cream cheese
  • 1 tablespoon dill, finely chopped
  • 1 squirt lemon juice
  • 1 bunch rocket, cleaned
  • 4 tablespoon sesame seeds, roasted without fat
Stuffed Salmon Rolls Wrapped in Sesame Seeds
Stuffed Salmon Rolls Wrapped in Sesame Seeds

Instructions

  1. Lightly toast the sesame seeds in a dry pan over a moderate heat. Mix the cream cheese with the chopped dill and a dash of lemon juice.
  2. Spread the salmon slices with cream cheese, cover with rocket leaves and roll up.
  3. Roll through sesame seeds and refrigerate for 1 hour.

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