Stuffed Tomatoes with Rice and Almonds

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

The quantities given are guidelines and depend on the size of the tomatoes. Depending on the type of fat that is used for frying, the dish is vegan or vegetarian. Mixed with butter or butter and oil, it tastes almost better than with oil.
Onion cubes mixed in a little oil, butter or oil and butter, sauté until translucent, add the almonds and sauté briefly. Remove from the stove, stir in cooked rice and season with salt and pepper.
Pour the mixture into the hollowed out tomatoes.
Wrap the tomatoes with aluminum foil and place on the grill or in the preheated oven for about 10 minutes.

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