Su Börek
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500g flour
- 4 egg (s)
- 2 tablespoon lemon juice
- 1 teaspoon salt
- olive oil
For the filling:
- 200 g sheep cheese
- some dill
- some parsley
For painting:
- 150 g butter
- 150 ml milk
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough, divide into 12 balls and let them rest for 20 minutes.
- Preheat the oven to 225 ° C.
- Roll out the dough balls, slightly larger than the mold and place one of them in the greased mold.
- Bring the salted water and olive oil to the boil in a saucepan. Cook the other 11 sheets of pastry in it for 2 minutes, remove them and let them dry. (Important: do not boil the pastry sheet in the tin.)
- Filling:
- Crumble the cheese and mix with the other ingredients.
- Slightly heat the butter with the milk and season with salt. Brush the pastry sheet in the mold with it, then layer 5 cooked pastry sheets on top. Pour the cheese mixture on top. Place the remaining pastry sheets on top and brush with the butter-milk mixture. Bake for 35 minutes.
- Now cut into squares.
- Tip:
- You can also buy Yufka pastry sheets, then it goes faster.
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