Tirami Su (original)

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g mascarpone
  • 125 g quark, 20%
  • 50 grams sugar
  • 200 g cream
  • 1 point vanilla sugar
  • 1 pack ladyfingers
  • 125 ml coffee (espresso coffee)
  • 2 tablespoon cocoa powder
  • 2 tablespoon amaretto
Tirami Su (original)
Tirami Su (original)

Instructions

  1. Mix the mascarpone, quark and sugar together. Beat 200g cream and vanilla sugar until stiff, fold into the mascarpone cream. Soak the ladyfingers in amaretto and espresso coffee.
  2. Layer alternately in a rectangular shape, chill.
  3. Dust with cocoa before serving.

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