Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 bags tea, (black tea)
- 1 cup boiling water
- some ice cubes
- 1 lemon (s), possibly also 2, as desired
- 1 sprig mint
- 1 dash syrup, elderflower
- some water, cold, or sparkling water
Print Recipe
Pin Recipe Instructions
- First, next to the ingredients, prepare a jug for the iced tea. Fill the jug 2/3 full with ice cubes and squeeze the juice of half a lemon.
- In the meantime, steep two bags of black tea in a cup of boiling water (I personally recommend Earl Gray and let it steep for about 5 minutes). Then empty the cup of tea into the jug with ice cubes. This prevents bitter substances from developing. Now cut the remaining half lemon and, if necessary, another one into slices and add to the drink.
- Add a dash of elderflower syrup and mint to the drink if you like. Fill the jug a little with cold water, mix everything and cool in the refrigerator.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below