Summer – Pizza with Shrimp and Pepperoni
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pck. Of pizza dough from the refrigerated shelf
- 1 packet tomatoes (pizza tomatoes)
- some basil
- some oregano
- 2 cups shrimp
- 3 hot peppers, mild, green, from the glass
- 3 cloves garlic
- 1 scoop mozzarella
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the pizza tomatoes with basil, oregano, salt and pepper and spread on the rolled out pizza dough. Top the pizza with the drained shrimp, peppers cut into rings and finely chopped garlic.
- At the end, distribute the mozzarella slices on top. Now bake the pizza according to the instructions on the package (usually 10 - 12 minutes).
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