Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kg wheat flour (type 050)
- 600 ml water, lukewarm
- 2 cubes yeast
- 4 teaspoons salt
- 200 g sunflower seeds
- 200 g pumpkin seeds
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Knead all ingredients (easiest in the food processor). It is not necessary to make a pre-dough! Let the dough rise for about 1/2 hour, meanwhile preheat the oven to 220 ° C. Grease 2 loaf tins or line them with baking foil. Pour half of the bread dough into the mold and bake for 1 hour. Cover with aluminum foil after 30 minutes so that the bread does not get too dark. Remove from the tin after baking and let cool on the wire rack.
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