Sunrise Smoothie Mango-raspberry

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First peel the mango and the banana and cut them into pieces. Then squeeze the oranges.
Now put the mango, half a banana, half of the orange juice, a pinch of vanilla and 350 ml apple juice or coconut water in the blender and puree finely. Pour the mango smoothie into a measuring cup or something similar and set aside.
Now puree the raspberries (frozen or fresh), the other half of the banana and orange juice, 1 pinch of cinnamon, 1 tablespoon of honey or apple sweetness (you can also leave out) and 350 ml of apple juice or coconut water in a blender.
Now divide the raspberry smoothie into two glasses and then slowly pour the mango smoothie on top. So that the whole thing doesn`t mix right away, hold the glass a little at an angle and let the mango smoothie run into the edge of the glass. Decorate with some fruit and a straw and enjoy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.