Super Fast Lemon Ricotta Rings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 140 g flour
- 75 grams sugar
- 250 g ricotta
- 1 packet bourbon vanilla sugar
- 5 g bakin powder
- 1 pinch (s) salt
- 2 packs lemon zest, e.g., from Finesse
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Put all dry ingredients in a bowl and stir. Add the ricotta and knead everything into a smooth dough. If the dough is still too sticky, work in a little flour. Divide the dough into 12 portions. Roll balls with floured hands, press flat and place on a baking sheet lined with baking paper. Make a hole in the center of each sheet of dough with a floured wooden spoon handle.
- Bake in the oven preheated to 160 ° C for about 15-20 minutes until they are lightly brown. Take out of the oven and dust the warm rings with icing sugar.
- A very light, aromatic coffee biscuit.
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