Sweet and Sour Pickled Peppers or Hot Peppers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 d 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg hot peppers (chili peppers) or paprika, also mixed well
- 650 ml water
- 350 ml vinegar
- 150 ml oil
- 2 bay leaves
- 15 clove (s)
- 300 g suar
- 3 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Wash the peppers, if they are particularly large and / or spicy, remove the seeds and cut the pods into pieces, remove only the stalks for small ones. If you add peppers, clean, core and cut into strips.
- Put all other ingredients in a saucepan and bring to the boil. Add the hot peppers, bring to the boil again and cook for 3 minutes.
- Remove the peppers with the slotted spoon and fill them into screw-top jars. Bring the stock to the boil again, then pour over the peppers and close the jars.
- I like the peppers immediately, but after a few days they are really well drawn.
- If you only have peppers available, you can tighten the marinade with a few chilli peppers!
- Tastes much better than bought and is a nice souvenir.
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